Mushroom soup with meatballs

Description

I wanted soup with meatballs, and then came across dried chanterelles....

Ingredients

Cooking

mushrooms soak in water (preferably overnight)

In minced meat add chopped onion (I was milled in a blender), eggs, salt, pepper, and semolina.

Put a pot of water on the fire. When the water boils, season with a little salt, put a whole onion and fill our meatballs - I made them big.

When our meat balls float, remove them to a plate and strain the broth.

In the broth, put the soaked mushrooms and cook for about 30 minutes.

Then pulling them out and fry in vegetable oil, then again into a saucepan.

In a pan saute the carrots and onion and add to our mushrooms.

put the potatoes

washed rice

When the potatoes will be almost ready, return meatballs in our soup...

Boil for another 5 minutes, add the greens and turn off heat. The soup is ready.

Comments and reviews