Description
Another version of the soup with melted cheese. Very tasty! One of my favorite soups! Recipe from "viola& quot;.
Ingredients
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Cheese
200 g
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Vegetables
750 g
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Broth
1 l
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Black pepper
0.25 tsp
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Salt
Cooking
Potatoes, carrots (and other vegetables if you take something else) cut into strips, onion - rings or half rings.
In a saucepan, pour 0.5 liters of broth and bring to a boil. Add the vegetables. Simmer under the lid until ready.
While vegetables cook, grate cheese on a coarse grater. Better before that, to hold a little cheese in the freezer. Recently (after several failures) I refused the cheese in packs like "Friendship", etc. Use soft cream cheese in jars. Just add it with a spoon into the soup and immediately stir thoroughly.
Add to vegetables cheese and pepper.
Using a mixer or blender to make smooth puree.
Add rest of broth and boil. Ready!!!
You can add herbs to taste/optional/W Yu/mood. I have, in this case tarragon, aka tarragon, love it) Bon appetite!
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