Description
The heat. And what could be more delicious refreshing lemonade, and even from a product that grows almost everywhere.
Ingredients
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The juice of a freshly squeezed
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Water
500 ml
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Sorrel
150 g
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Ginger
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Brown sugar
10 Tbsp
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Water
300 ml
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Water, carbonated
500 ml
Cooking
First, make a ginger syrup. For this ginger cut into thin strips. In water, add sugar and bring to a boil, put the ginger and simmer on low heat for 30 min. Drain and cool.
Sorrel wash and cut. Add water and punching blender. From lemon squeeze the juice, add to the mixture along with ginger syrup. All mix well and strain.
All diluted sparkling water and enjoy it in the heat.
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