Description
The autumn wind broke in the soul, bringing with it a pile of yellow-red leaves, the freshness of mint, the sweetness of honey, the tartness of white vermouth and unforgettable sour-sweet crunch of green apples. Try this great cocktail of green tea HYLEYS with vermouth.
Ingredients
-
Green tea
2 piece
-
Apple
2 piece
-
Honey
2 tsp
-
Vermouth
70 g
Cooking
For our autumn cocktail need HYLEYS green tea mint and green tea with blueberries. Mint refreshes skin and gives a deep blueberry taste. White vermouth, honey for sweetness and ice. To serve a cocktail we will be in the Cup of green Apple.
Brew 2 bags of green tea HYLEYS in the circle (one with mint, another with blueberries), cool. Oh, what a smell just fills the room...
While the tea is getting cold, cut a hat from the apples and carefully remove the seeds with a teaspoon, to get the cups.
In the cooled tea, add ice, 2 teaspoons of honey and 70 ml of vermouth. Mix.
Serve the cocktail in cups of apples. Pleasant mood with HYLEYS!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.