Description
I love eggplant. In any form. Well with them to make more? Caviar, stuffed, or fried with garlic mayonnaise-pall. During the experiment there was this dish that flies in a matter of minutes from the table-hence the name. Suitable for dinner and as an appetizer is excellent, and the guests to shame.
Ingredients
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Eggplant
4 piece
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Tomato
2 piece
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Pepper
1 piece
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Onion
1 piece
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Cheese
100 g
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Mayonnaise
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Garlic
1 tooth
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Sunflower oil
1 Tbsp
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Salt
Cooking
Here products, cat. required. Tomatoes it took me only 2 staying one. Eggplant cut in advance.
I picked 4 eggplants, cut them in half and each did the cuts not to the end. Salt them so that the salt partially got into cuts and left it in the bowl.
Next, chop the vegetables-the tomatoes in half rings, pepper into squares about 1.5 by 1.5 cm, bow deverticalized or half rings depending on size. Cheese also cut into squares 1.5 by 1.5 cm. the Part of the leave that would then sprinkle the eggplant.
Lubricating oil a baking dish. I have this here trough glass.
Stuff our eggplants the incisions and put the vegetables and cheese in any order. I have turned out so well.
In a Cup, mix mayonnaise with garlic. If you don't like garlic, you don't have to add. But after baking, the sharpness remains. I tried to make no Mayo, just oil-it was not good, as to my taste.
Grease with garlic mayonnaise eggplant. I don't grease it for incomplete ers. L. the eggplant, but it's a matter of taste.
The remaining RUB cheese on a small grater and sprinkle the eggplant.
Sent in a preheated 200C oven for 20-30 minutes. Here it is better to focus on your oven. The eggplant should be soft but not turn to mush, and cheese covered with a Golden crust. At the end of time take out and enjoy at least hot, though cold.
In our family, now the eggplants are asked to prepare only so))
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