Chicken fillet cut into small cubes, one bite. In the photo the size of the pieces visible on the palm of my hand. It will be easier to cut slightly frozen chicken.

In the bowl of a blender to mix fresh ginger, onion, garlic, parsley, soy sauce. To problemlerini until smooth. Pour the marinade on the chicken. If you're not pressed for time, leave the chicken to promarinovatsya longer (hour or two). If in a hurry - just 30 minutes.

Meanwhile, prepare our batter. Dry white mushrooms boil for 2 minutes until tender. If you don't have mushrooms, you can take another. But white, of course, have a rich aroma.

In the bowl of a blender, mix the chopped mushrooms, deseeded chilli and eggs. Blenderm until smooth! Remember that chili by heat treatment loses most of its burning spiciness, so if you want to get spicy chips - add more pepper. Sometimes I put 4 (!!!) pepper. How nice to put a sharp searing a piece of chicken in his mouth, and then put out this light fire cold breath of a good beer) But it's certainly not for everybody.

In a bowl, mix the Chile mixture-mushrooms-eggs with flour and starch. Starch not disdain. He gives an interesting taste to the batter of our rostikov.

Batter stir, to avoid lumps. It needs to be very thick and sticky like condensed milk. If necessary, add more flour. Also pour in the batter with teriyaki sauce, which will give a slight note of sweetness. Teriyaki if you don't, you can mix a little soy sauce and a teaspoon (no slides) of honey. Try for salt and if necessary the sunflower batter.

ROASTING - the moment of truth) to Dip each tiny piece in the batter - it can be up tomorrow to roast. So go the easiest way, pouring the batter directly into the chicken. Stir thoroughly so that each piece was covered with batter. Fry deep-fried in hot oil. Oil should be a lot! It should cover the chicken pieces when frying. Take in hand a handful of pieces, and one quickly put them into the pan. Guzman not throw - will stick. Many pieces also should not put in oil, as the pieces are very small and fried instantly: each party - less than a minute! The pieces were covered with a Golden crust it's ready. By the way, in the photo - my first batch of frying. So there - too many pieces I put for frying, in a subsequent batch I put less than half. Not dry and not perezhivajte, otherwise juicy taste we can not achieve. Yes, of course, the first batch of pieces will be fried a little longer. In the end, fry 500 grams of chicken will take about 15 minutes - no more.

Ready pieces lay out on a paper towel so that all excess fat stack. Serve immediately with our aromatic chips)