Mackerel marinated with cranberries

Description

Marinated fish with berries are very popular in Scandinavia, especially herring. Try it, it's very unusual but very tasty. I think with lingonberries or black currants would be great too.

Ingredients

Mackerel

2 piece
Bow white

1 piece
Cranberry

100 g
Water

100 g
Brown sugar

1 Tbsp
Salt

1 tsp
Vinegar

4 Tbsp
Sauce-marinade

2 Tbsp
Pepper pink

1 tsp
Black pepper
Dill
Bay leaf
Allspice

2 piece

Cooking

Mackerel should be frozen.

In a saucepan, mix water, vinegar, sugar and salt. Add the allspice and pink pepper, Bay leaf. Heat the salt and sugar have dissolved.

As soon as the marinade comes to a boil, add cranberries and teriyaki. Mix gently so the cranberries remain intact.

Slice the onion half rings, add to the marinade. Bring to a boil, remove from heat and cool completely.

Frozen mackerel cut off the head and tail.

Remove the innards, it's easy to do when frozen. A teaspoon with a sharp tip to scrape the black part at hrebta. Rinse under running water.

Holding the fish with his palm, to cut the fillet along the spine. Then cut the ridge with the dorsal fin.

Put defrosted fillets.

Thawed fillets well with salt and pepper on both sides. Leave colitisa for 3-4 hours. Take a serrated knife and remove the rib bones.

Salted fillet to shift in form.

Pour the marinade.

Marinate 5-6 hours, from time to time to shake the fish has to be marinated evenly.

To get the fillets from the marinade, cut into equal pieces diagonally and serve. If desired, the remaining fillet can be folded in a jar, sprinkling layers fish cranberries with the onions, pour the remaining marinade and place in refrigerator (if there is anything left:))

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