Description
A great option of cute snacks when unexpected guests descend! And for Breakfast, the kids enjoy eating these little snails!
Ingredients
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Cooking
Sausages cut lengthwise into thin strips, sprinkle cheese also cut into thin stripes. You can take the cheese not only melted, but also any other, but soft and creamy. I cheese is not cut, but pinch off the hands on a little piece and put the piece of sausage, because cheese is heavily crumbled and not cut, had to sting!:-D
The strips are rolled up and well secure with toothpick to when baking they turned around.
Put the snacks on a greased baking sheet, place in preheated oven and bake at 180 degrees for 10-15 minutes.
Snails are ready to lay out on a dish and decorate with greens. Can be served with any side dish.
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