Well my Bank, stereozoom. Peel the garlic. On the bottom of the jar and throw the peeled garlic, Bay leaf, mustard seeds, peppercorns, cumin and cloves. Here is the recipe for one liter jar. The weight of the tomatoes indicated Priblizhennoe. Tomatoes of different sizes, I fit in a jar 1.9 kg, if the tomatoes will be smaller, it will fit more.

Tomatoes. Put in a jar on top of the spices. I place the stalk cut out, and the tomatoes don't puncture. Cut out only the damaged places, if any.

Water boil, pour (carefully, gradually) tomatoes on the neck of the jar to almost overflowing. Leave for 10 minutes.

Then pour water back into the pot and bring again to a boil.

Here this color the marinade turns. The spices gave the color. Once the marinade is boiling, add salt and sugar. Husband has forbidden me to do sweet and I added more salt than sugar. If you don't like sweet, on the contrary put 2 tbsp of salt and 1 tbsp sugar.

Pour in a jar of vinegar on top, gently pour the marinade again on the top of the neck. Sterilizovanny cover with a lid and twist (roll)

Flip the jar lid down, heat wrap, and allow to cool completely for a day or two. Banks are safely kept from me all winter in a cupboard in the kitchen. Began to open usually at the end of November to the month at least they promarinovalos.