Description
I have started a crop of roses. For me it was always a problem of jam of the petals. It turns out too thin, then a day sugar, the syrup not enough... Tried a lot of options ratio of water-sugar. Here is perfect, in my opinion... maybe useful to someone recipe is incredibly fragrant, elegant and delicious jam!
Ingredients
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Petals
100 g
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Sugar
520 g
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Water
420 g
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Lemon juice
Cooking
The petals are washed (to remove the dry petals and insects, if the rose from the garden) and dry. I have triple the amount.
Saharm to fall asleep and mix thoroughly, as if rubbing the petals with the sugar using a wooden spoon.
The petals give a little fragrant juice. Leave them for 2 hours.
Add water and lemon juice and put on fire. Cook on medium heat for about 20-25 minutes, stirring occasionally. The readiness of the syrup check the method drop... dish put in the fridge in advance, and then dropping a drop of syrup, we decide to remove from heat or boil a little more. Remember, cooking time varies depending on the number prigotovlennaja jam.
Razlicitim finished jam into sterile jars.
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