Radish wash, carrot - and also RUB on a large (or not - as you like) grated.

Put the kettle on to boil. In parallel to sterilize 0,5 litre cans. Large banks will not make content better to eat in one fell swoop (when storing open cans throughout the apartment will scatter special Redkin smell).

On the bottom of the jar pour in a tablespoon of Apple cider of 9% vinegar. It is possible and usual - still he will not feel. But Apple, say, is more useful...

The bottom of the jar to taste, you can add all sorts of herbs for beauty (I have nothing today was not), a clove of garlic. To lay a coat hanger in a jar of grated radish, sometimes diluting it with a carrot. Top - 0, 5 tsp sugar and 1 teaspoon of salt. Pour boiling water and to put in mildly boiling water for 8-10 minutes.

Remove, roll up. Closed jar shake rolled the table to the marinade mixed up. It is possible not earlier than in three days. It goes well with fish dishes as a garnish. Sometimes just eat it like a salad, adding a spoonful of mayonnaise or sour cream. Stored well even at home.