Description
                    
                    
                        When I read a similar recipe pear jam, thinking: "will Do me for the filling in Apple pies option." Welded. Tried. Delicious! You can not in pies, and spoons)). Or on a bun))).                    
                 
                
                    Ingredients
                    
                        
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                                                    Cooking
                                                
                        
                            The beginning of the most that neither is banal. As usual, cut the apples into wedges, fill them with sugar, allow to settle 10 hours. Can first times cook. I usually repeat this procedure 5 times on the fire, boil 5 minutes, with fire, is)))))). When was the last time I put the jam on the fire, then boiled it to the right consistency. I love that the jam was non-uniform. Ie part of the jam - a thick mass, and the part pieces.                        
                     
                                    
                                                
                        
                            Actually, the jam is ready! Part of basin - and I always cook basins!))))), I was placed in sterile jars and rolled up. Still on trial just a little bit.                        
                     
                                    
                                                
                        
                            Now continue the experiments. On a dry hot pan fry the Mac. A bit, about 3 minutes.                        
                     
                                    
                                                
                        
                            Add the Mac to the Apple jam and give writing a rolling boil together for about 5 minutes. You can put jars!                        
                     
                                    
                                                
                        
                            Left this jam on a sample... Liked it all! I think before baking it will not live))) Well spread on a bun with cold milk... or hot tea...                        
                     
                                
                
                
             
            
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