Description
And now autumn came, emptying the beds.. On the whip still heat the cucumbers and zucchini... I Want to offer unusual spicy, spicy, with a hint of Caucasian salad for the winter of cucumbers, zucchini and melons...... sterilization, easy and simple! And stored great! Interested? Then look for the light!
Ingredients
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Cucumber
2 kg
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Zucchini
1 kg
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Melon
1 kg
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Parsley
1 coup
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Garlic
1 piece
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Red sweet pepper
3 piece
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The Apium graveolens Dulce
3 Tbsp
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Salt
3 Tbsp
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Sugar
5 Tbsp
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Vinegar
1.5 cup
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Cilantro
0.5 coup
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Black pepper
20 piece
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Vegetable oil
300 g
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Water
1 cup
Cooking
Cucumber wash, cut into rings, zucchini and melon peel and seeds and cut into slices. Mix well. The melon is better to take not ripe, with firm flesh.
Pour boiling water and leave for 5-10 minutes.
Then drain the water, add the vegetable oil, salt, vinegar, sugar, chopped coriander and parsley, chopped celery root (can be dried - 2 tbsp), black peppercorns, red bitter pepper, cut into thin strips, boiled water, mix well. Put on medium heat, bring to a boil, stirring occasionally.
Once the cucumbers begin to change color, add the garlic, sliced thin plastinkami, stir and cook for another 10 minutes. Put into hot sterilized jars, tamping spoon and pouring the resulting brine. Roll sterilized lids, flip and wrap until cool. It turns out about 8 cans of 0.7 l.
In the winter, in cold cold get a jar of this unusual savory salad... and remember last fall... Bon appetit!
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