The process of making moulds: We need stationery the plaster (it is used for making bas-relief figures), water, food wrap, thread, 20 pieces of whole walnuts. All the nuts tightly wrapped in plastic wrap, tie the ends of thread. Nuts it is better to choose medium size. Take any plastic form (the container) with a depth of 3-4 cm, and bred in the plaster with water in the proportions indicated in the instructions. Then drop in the nuts gypsum (1/2), they should not touch the bottom of the form. When the plaster hardens somewhere halfway, very carefully removing all the nuts, let the plaster completely harden.

Then take the plastic foil, fold it in two layers, thoroughly mash it, make her our molds (between the foil and the form should not be voids). And we crumple foil to nut shell it turned out a relief.

And now begin to prepare themselves chocolates: Chocolate to grate.

To melt it in a water bath, stirring constantly.

When the chocolate is completely melted, introduce a slightly warmed cream.

Gently mix everything and add the butter. PHOTO 501F.

Stir again and bring the mass to a homogeneous condition.

Then a teaspoon spread the chocolate into the prepared molds.

Allow to cool a little and put in the refrigerator. When the top layer of chocolate will start to seize lightly, spread it on the halves of walnuts.

Remove the candy in the refrigerator for several hours (up to full solidification of the chocolate). Then gently pull out the candy from the molds, remove them from the foil.

Our candy – nuts ready!!!!!!!