Description
I noticed that the Cook no prescription my favorite candy Truffles. With pleasure I present to you my recipe. He will remind many of childhood, because he hails from there...
Ingredients
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1 pack
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100 g
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100 g
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2 cup
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100 ml
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Cooking
The first mixture is: oil, water and sugar to put on a small fire until the sugar is dissolved. If boiled, do not worry.
I used this formula as the picture - Malysh with rice flour (sometimes with oat and buckwheat flour, but it is better to use it with rice). You can take other types of this product, they are now a huge variety in supermarkets in the baby food Department. It in Soviet period was just a "Baby" and "baby" :)
Is the second mixture to a children's flour and added cocoa and stirred.
You need to leave 2-3 tablespoons of dry mix to obvalivanie on a separate plate.
In the first mixture to the second mixture and thoroughly stir.
Let the mixture cool down. The mixture should be dense. If dry, add a little water. But if on the contrary, watery - milk powder. To shape the balls and roll them in the reserved mixture. The mass should not stick to hands. The amount of candy you can make any.
Ready candy to leave in the refrigerator until cool and hardened. Actually, there and store.
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