Christmas cakes "Basket"

Description

Like ordinary basket - base, toppings, protein cream... But in every part of this cupcake is the Christmas component, aromatic coffee and oatmeal basket stuffed with spiced apples and raisins and protein cream with the scent of mint lacanada - the truth in these words is heard in the New year?

Ingredients

Flour

150 g
Oat flakes

2 Tbsp
Yolk egg

1 piece
Powdered sugar

70 g
Butter

100 g
Instant coffee

3 tsp
Water

2 Tbsp
Cocoa powder

2 tsp
Apple

200 g
Raisins

200 g
Butter

80 g
Sugar

100 g
Cinnamon

2 tsp
Egg white

3 piece
Powdered sugar

125 g
Juice
Lemon juice

2 tsp

Cooking

We need the dough cereal "Mistral". 2 tbsp of cereal put in the grinder and turn it into flour

In a bowl mix the ground flakes with cocoa and icing sugar, add butter and crumble into crumbs

Put flour, dobate yolk. Instant coffee mix with water and pour this also

Namestie dough. Wrap it with foil and place it in the fridge for 1 hour

In molds for baskets spread a thin layer of dough At this point, I realized that the molds for the baskets I got... at the store... and used a cocotte, Put in heated to 200 degrees oven, bake for about 10 minutes. Loosen tarts from the tins and cool completely

For the filling take a hard green Apple, cut into small cubes

In saucepan, saute Apple with butter, sugar, washed raisins and cinnamon about 10 minutes. Then turn the fire on high and wait until the liquid in which the apples turn into a thick caramel. Cool completely filling

For protein cream beat chilled whites to increase in volume 2 times

Then start typing the powdered sugar to 1 tablespoon. Whisk until the cream become elastic texture and will stay on the rim, at the end of the whipping add the lemon juice

And now a little Christmas magic... This trick with mint I invented a few years ago - mint juice from fresh mint leaves adds subtle aroma of cream Fresh mint finely cut

And grind in a blender together with the spinach - wring out through a gauze folded double. Mint juice will provide flavor and the spinach tint the meringue in a soft green color.

Collect baskets. Based put the Apple filling, on top of the pastry bag with a nozzle decorate cakes with cream

For decoration I from the residuals of the test using the plunger snowflake cut out small cookies and baked them. Decorate a cake with these snowflakes, berries and decorative sugar

If no decorative sugar you can take a lump of brown sugar in a mortar and roughly crush it, use these non-uniform sugar crystals for decoration

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