Description
Traveling by car we always cross Poland, trying to learn about the country and cuisine. And the kitchen we really like - simple, hearty, inexpensive! At home I tried several times to cook like ribs, but something did not work, had to resort to using girl friend on another forum and living in Poland. Now the ribs turns out to be very similar!
Ingredients
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Pork ribs
1 kg
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Carrots
1 piece
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Onion
1 piece
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Celery root
40 g
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Soy sauce
4 Tbsp
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Vinegar
1 Tbsp
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Vegetable oil
1 Tbsp
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Seasoning
2 Tbsp
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Salt
1 tsp
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Potatoes
4 piece
Cooking
The products that we need
Washed the ribs put in a pan, add the onions, carrots, celery, salt, pour minimum amount of water that she'd just coated the ribs. Boil since simmer 1 hour., if the meat on the ribs a lot, approximately 1.5 hours.
For the marinade, mix sweet soy sauce, dry herbs, oil, vinegar
Boiled, slightly cooled ribs how should we cover with marinade and leave for 2 hours or refrigerate overnight.
If we apply the ribs with the potatoes, then peel it, cut into wedges. Potatoes slightly potseluem, grease with vegetable oil, stir. Grease griddle or pan with a thick bottom in vegetable oil. On the edges put the ribs in the center of the potatoes. Put in a preheated 220 deg oven. After 20 minutes, stir potatoes gently. After another 20 minutes, if the potatoes are ready, remove the ribs, cover with foil and put in a warm place, potatoes stir again and bake in the oven until cooked.
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