Description
This is a fairly popular American biscuit, which is often sandwich the lemon curd (Kurd). Angel cake is made of proteins, because it is Golden outside and white inside.
Ingredients
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Egg white
8 piece
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Powdered sugar
225 g
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Flour
125 g
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Salt
0.25 tsp
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Vanilla sugar
1 pack
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Lemon juice
90 ml
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Lemon peel
1.5 piece
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Chicken egg
3 piece
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Butter
150 g
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Sugar
150 g
Cooking
Proteins whisk in a solid foam well until stable peaks, gradually adding the icing sugar and vanilla sugar.
Sieve the flour and mix well with wooden or silicone spatula.
Put the mass into shape (diameter 20 cm) and gently even out. Sent in a preheated 180 degree oven for 35-40 minutes.
After some time take out the cake and allow it to cool in the form. Take out and let cool completely.
Cut the cake into two Korzh.
Prepare lemon curd (Kurd). For him, we need lemons (with them we will take the zest, yellow part only), sugar and eggs.
Dispense 90 ml of juice from lemons. Add the eggs and sugar. Put the zest of lemons.
Mix everything well with a whisk and put in a water bath. Cook with constant stirring until thick.
Remove from water bath, let cool to 60 degrees and mixed butter.
Well dissolve the butter and bake with a whisk until smooth. Put in a jar and put into the fridge until thick. Better at night.
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