Fish cutlets with mushrooms

Description

If you bought frozen fish after defrosting and found it very icy and not fit to eat, then take the time to eliminate her. Cook of these burgers and you will not regret it.

Ingredients

Coho

1.5 kg
Onion

3 piece
Figure

0.5 cup
Greens
Garlic

2 tooth
Vegetable oil
Salt
Mushrooms

200 g
Carrots

2 piece
Tomato paste

3 Tbsp
Khmeli-suneli

Cooking

Fish flesh separated from the bones. Mince.

There to twist the greens. Press out the garlic through the masher.

Wash rice and boil in salted water until tender. Onion cut into cubes and fry until Golden brown. The finished products add to the mince. Add salt and mix well until smooth. Put in the refrigerator for a few minutes.

For the filling, clean the mushrooms from skins, finely chop and fry in small amount of vegetable oil. Salt. Stuffing not use all 4th leave some to the sauce.

Now you can start making cutlets. With wet hands, the usual method consisting of minced the flapjack.

And she put fried shampinonchiki.

And the top is closed by a stuffing.

Form a Patty, coat it in seasoned bread crumbs croutons on all sides.

And put to fry in the pan. Fry on both sides just for education tender crust. Then put chops in a baking dish, pouring their tomato-carrot sauce.

For the sauce you need to chop the onion half rings and again into quarters. Fry in vegetable oil. Then carrots grate on a coarse grater and add to the onions. To dispatch and left of the fried mushrooms. Tomato paste diluted in boiling water (or use tomatoes in their own juice). Add to the vegetables. Add salt and flavoring hops-suneli. Bring the sauce to readiness on weak fire. Pour it over the cutlets, and send in the oven for 15-20 minutes.

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