Description
To say that the dish is gorgeous, to say nothing... Simplicity is the key to success!
Ingredients
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500 g
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250 ml
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1 Tbsp
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2 Tbsp
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1 coup
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100 g
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100 g
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2 Tbsp
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Cooking
Potato peel, wash, cut into slices. Add herbes de Provence, ketchup and salt, mix thoroughly.
Then enter the milk, butter, cheese grated on a fine grater, add chopped greens of onions. Again very carefully stir.
Liberally sprinkle with sesame seeds. Bake in the oven at 200° for about 20 minutes.
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