In the beef add the garlic passed through the press and the onions grated on a coarse grater. With the loaf, remove the crust, arbitrarily break the crumb and pour the milk. Mash with hands and leave for 5 minutes so that the loaf is fully softened and have absorbed the milk.

Salt and all the spices mix well and add to the mince. Cumin to mash these in a mortar or mill. As to the beef add the softened loaf together with the liquid. Carefully knead the meat and put it in the package. Package meat 10 times to hit hard on the table. Called beat the meat. It is smooth and homogeneous, will not be superfluous air. Patties of this beef well keep their shape and not fall apart, they do not require breading, and eggs in a stuffing it is possible not to put.

From stuffing to form patties and fry both sides in vegetable oil.