For garnish let's take this wonderful beautiful rice bubble MIX. His cooking time 30 minutes

Meat (pork or lamb) cut into cubes, sprinkle with spices for steak or barbecue, season with a little salt

Add sauce, marinade, BBQ, honey and garlic (if the sauce you have just eliminate it) and put the meat to marinate in the refrigerator, covered. Very convenient to do it in the morning, before work, in the evening the meat is marinated, and you will only need to buy grenades on the road and at home, while cooking the rice, cook the skewers, using only one pot - one in which marinated meat

After the meat zamarinuetsya, pour in the olive oil and place the pan on a high heat. The bottom of the pan should be thick or double, so the meat does not burn. Instead of pots you can use a frying pan. Stir-fry skewers until done, about 10-15 minutes. If the oil is steaming, pour it, otherwise the meat will start to burn

Meantime, peel a quarter of the pomegranate and slice the onions rings. Part of the pomegranate squeeze the juice with gauze

Now add onion, fry for 5 minutes

And pour in the pomegranate juice. Stir, keep a couple of minutes and remove from fire