Description
Casserole with salmon, potatoes, spinach and a creamy cheese filling. Many of us prepare casseroles with potatoes and fish, it's always a win-win! And if you add more spinach and pour all the cream and cheese sauce, you'll have quite a festive dish with a rich flavor! To prepare this casserole, you can take salmon or salmon, will work, for example, fillet of perch, pike-perch, sole, or you can get any other fish to Your taste, with a dense fillet. Very hearty and delicious! We have this casserole is flying with a Bang!
Ingredients
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Fish fillets
700 g
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Potatoes
10 piece
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Spinach
500 g
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Cream
200 ml
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Milk
100 ml
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Onion
1 piece
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Chicken egg
3 piece
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Cheese
50 g
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Butter
2 Tbsp
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Nutmeg
1 pinch
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Salt
-
Black pepper
Cooking
Peeled potatoes boil in salted water until tender. Drain the water. Hot potato mash into a puree with 1 tbsp butter, 100 ml warm milk and 1 egg. Salmon cut into small pieces, season with salt and pepper. Onion clean, finely chop, fry in 1 tbsp butter. Add to the onions spinach (thawed, squeezed of water and sliced). Simmer the spinach 7-8 minutes. On the bottom of a greased baking dish lay out the salmon,
On it a layer of onions and spinach.
Pour the egg-cream mass (2 eggs whipped with 100 ml cream).
On top lay a layer of air puree, smooth puree with a spatula. Put the form with the casserole in the oven, preheated to 200 gr. For 20 minutes.
Grate cheese on a fine grater, mix with the remaining 100 ml of cream. Casserole remove from the oven, pour the mixture with cream cheese, bake another 5 minutes until, until the cheese melts and appears Golden brown.
Serve immediately. You can garnish with green onions or dill.
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