Here our products. Cheese is better to take from the rich, rich flavor, not bland or he "lost" among the other tastes. Boil eggs in advance. Cabbage can be fermented and pickled. The taste will be softer.

Cabbage chop

Cheese cut into strips.

Also cut onion (I like finely - half rings) and chop the egg (don't forget to leave a mate to restore the beauty). Chop the greens.

Now collect our salad. I've got a salad there's no ring, so I just grab some Cup and veiled her film, then it is convenient to shake the workpiece. The molding all the layers on the bottom 1/2 of the onions... then 1/2 the cabbage, then 1/2 of the eggs and cheese don't forget to periodically fluff the layers of mayonnaise and sprinkle with herbs. Pretty well compacted. And then the same with second half of ingredients. By the way, if you still need the speed and not aesthetics, you can just mix everything and serve in a salad bowl, sprinkle with herbs.

Cover the form of a serving plate, turn over and gently shakes out our appetizers. Remove the foil - that's the slide I did.

The edges can be decorated with fresh greenery or arrange as I have a salad. Sprinkle with cheese, a little bit of mayonnaise, parsley and egg.