Description
It's me again with a salad! I have often written about manic love my husband for salads! Me on every holiday we have to invent and discover something new! And this time I landed all right! Husband - salad, mom's - name! And Vice versa...
Ingredients
-
Beef tongue
400 g
-
Daikon
2 piece
-
Chicken egg
3 piece
-
Soy sauce
3 Tbsp
-
Mayonnaise
100 g
-
Horseradish
3 Tbsp
-
Salt
-
Greens
Cooking
Beef tongue boil, remove peel and cut into strips.
Daikon wash, peel and grate on a grater for Korean carrot.
Beat eggs with soy sauce and bake in the pan 3 thin omelettes. To cut into sticks. All the ingredients to combine. Season with a mixture of mayonnaise and horseradish, then add the greens, season with salt to taste!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.