Description
Cake is very simple but with a very rich taste and aroma, delicate and airy. The recipe was found on cooking, but I changed the recipe according to your taste. Remained the champagne - it was decided to add - and the result is sooo much. Love - such a fluffy and quite dry, I would even say pie elegant taste, which no doubt gave the champagne - the primary source was the wine, but, in my opinion, champagne in here))) But, you be the judge. Try?
Ingredients
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Chicken egg
4 piece
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Sugar
180 g
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Flour
2 cup
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Champagne
180 ml
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Vegetable oil
0.5 cup
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Leavening agent
2 tsp
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Vanilla sugar
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Apple
700 g
Cooking
Apples cleaned from the seed bolls and peel and cut into cubes. Eggs with sugar beat with a mixer
Not less than 7-8 minutes in splendor.
Still whisking, add the butter, champagne, vanilla extract, last you enter the sifted flour with the baking powder.
Add the apples and gently stir. Form (I used a split mold 23) grease and sprinkle with flour - shake off excess-I have silicone and I did not grease anything.
Pour the batter with the apples in the form. Bake in a preheated 180 degree oven until dark Golden brown - mine took 45 minutes - be guided by your oven.
Allow to cool, or eat slightly warm.
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