Description
Simple to prepare.
Ingredients
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700 g
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15 piece
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1 piece
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1 piece
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In hot oil fry small pieces of meat and stews. Add chopped onion, carrots, Lecho, garlic. Season and salt to taste.
When everything is nicely roasted, add the tomato paste. Pour boiling water, reduce the heat and cook until the meat is tender.
Then peeled potatoes cut into small pieces
And add to the meat with vegetables. Add boiling water to cover the potatoes and bring to readiness. Prepared soup of the day and garnish with greens.
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