Description
Tried the corn soup in a cafe, I wanted to buy a home! But now corn is not in season, but canned is better not to abuse... Made winter corn soup a La Russe!.:) Pea puree with grits - delicious! Orange, satisfying.
Ingredients
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Peas
150 g
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Corn grits
4 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Potatoes
1 piece
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Butter
50 g
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Garlic
9 tooth
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Sausage
3 piece
Cooking
3 liters: 1. Coated the bottom of the pan with peas, several times washed by shaking peas hands. 2. Left over night in a large (!) the amount of salt (!) water. So, once beans absorb the salt and it will not seem fresh inside. 3. Before cooking, poured the salty (and slightly fizzy) water, washed peas, again Podolia (given the saltiness of the meats, and I'd be salting fries), put on the fire with a Bay leaf and allspice.
The number of ingredients in about the same proportion.
Melt about 50 grams of butter. Specifically buying a big briquette, and from time to time use it for frying, flavored oatmeal. Exquisite French cuisine is built on butter: it is better to plant absorbs all the spices and flavors sugarce reports.
In hot oil add onion and 3 cloves smashed garlic (press the knife flat). Be sure to podsolic and add black pepper (!). Salt immediately. Allow the vegetables to get a rich taste.
To amazing smelling oil with Golden onions add the grated carrots and smoked meats (ribs better, but satisfied with what I have.:)
The last time potatoes for soups labor on a grater. So it cooks faster, the soup thickens. Prefer soups without potatoes (if I cook only), and grated heft, and the broth is still rich.
Promoseven potatoes with zazharkoy (still very tasty to fry).
Add zazharku in a pot of ready beans (can crush). Get enough liquid. Put about 4 tablespoons of corn grits.
Already after 10 minutes the soup will start to thicken.
Cut greens (I dill) and garlic (I have 6 teeth, but can be more).
Hold fire until full swelling of corn (about 20 minutes). Turn off, add the greens and garlic. Close the lid and infuse.
With the aroma of black bread pea soup with smoked meat and garlic reveals all of his scents! Serve with a slice of ham, drop in a bowl of fragrant oil (e.g., refined sunflower).
Soup can crush. To do without potatoes. Add less beans and more corn with a spoon of sugar... with melted cheese... I Hope this soup will inspire you to experiment! Bon appetit! And a good winter.:)
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