Description
Girl, this soup is the most favorite of our entire family, his recipe is my personal creation. Of different recipes I chose a favorite ingredients and ended up with this favorite soup! And today I want to share with you this recipe, hope someone will like!:)
Ingredients
-
Chicken
1 kg
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Mushrooms
1 kg
-
Cheese
1 pack
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Onion
3 piece
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Carrots
2 piece
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Potatoes
5 piece
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Salt
-
Sunflower oil
-
Greens
Cooking
In a large pot pour water and omit the chicken, put it on the fire for hours 1, 5 (cooking the chicken, I did not consider during the preparation of the soup). Tip : unforgettable to remove "foam" in the beginning of cooking, or when the water boils the foam to turn into "scraps" and would not be very nice then to make soup in this soup.
Half an hour before end of cooking the chicken, peel the potato and cut it in small cubes, fill with cold water. Tip : the Potatoes can be peeled, cut and fill with cold water as soon as put to cook the chicken and change the water in it 2 times during the cooking chicken. I do that for that would all the starch out of the potatoes.
Peel onion, cut. Tip: personally I'm a big fan of fried onions, so I take 3 large onions, but I warn you, the onion will float on the top layer straight. So if you're not a fan of onions, it is better to reduce the portion of the bow to the right.
If you took frozen mushrooms, like me, suggest to get them in advance from the freezer that they had at least a little thaw. I always take these mushrooms as in the photo. Tip: whole mushrooms in the soup too on the fan, personally I lover, so I always take one pack mushroom cuts, one whole mushrooms.
Peel the carrots and cut circles, it is important that the diameter of the carrots were small and finely cut circles, otherwise the carrots in the soup is sprinkling sugar on.
When the chicken is ready, serve it from the broth, and the broth, add sliced potatoes. Tip: if the broth in the pot a little, you can add boiled water after you get the chicken, only to the edge of the pan should not be topped up, you need to remember about what we're going to add the roasting.
Spread the mushrooms on the pan, close the lid, they will give the juice, they need to put out a little under a lid until it boils away the juice. Then pour sunflower oil and fry the mushrooms for 5-7 minutes.
When the mushrooms are browned, add to it the onions and fry for another 5-7 minutes, so the onions have become a Golden color. Roasting added to the broth, and pan fry the carrots for 3-5 minutes, then add the broth.
Cream cheese (I take Hochland mushroom) add to soup. Allow to simmer for 5 minutes. Tip : I melted the cheese before adding to the soup, originally a breed with a small amount of broth in a separate bowl, to avoid lumps of cheese in the soup. Although if you didn't boil in a large pot that can be in the soup mix without lumps.
The soup is ready to eat! Chicken meat can be crumbled and added to the soup, you can just slice and leave on the table - who should he take, who as wished. You can also decorate with chopped greens. I wish you all Bon appetite!:)
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