Description
These eggplants are delicious! And if it was closer I would eat it all by myself! It is necessary to repeat necessarily, but at the same time and share with you))) For the competition "Vegetable traffic light"
Ingredients
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Eggplant
2 piece
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Chili
1 piece
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Parsley
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Sesame
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Honey
1 Tbsp
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Soy sauce
3 Tbsp
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Vinegar
1 Tbsp
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Ginger
1 tsp
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Vegetable oil
0.25 cup
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Sesame oil
0.25 cup
Cooking
Eggplant cut into pieces 4-5 see add few salt and leave for 15 minutes.
Prepare marinade of honey, soy, vinegar, ginger. Mix them with a fork.
Heat the wok with deep-frying of plant oil and sesame oil. Rinse eggplant of salt and drain in a sieve, and fry until cooked (soft and Browning). Straight from the deep fry to put in a bowl with the marinade and mix well. Sprinkle with pepper, cover and let stand for half an hour. Put on a plate for serving. Decorate with sesame seeds and parsley or cilantro.
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