Prepare the vegetables. Peppers, zucchini and tomatoes cut rings, the thickness of 1 cm. sour Cream mix with sauce and mustard. To the seasoning add cheese and chopped herbs, I have parsley and dill. Slightly roll out the dough and cut into squares, depending on how many cheesecakes will cook. However I did rectangles, but I did.

Put in the center of the square ring pepper. Then the puck zucchini. Spoon the resulting seasoning/sauce. A ring of tomato and sprinkle with chopped greens.

Semipaved in a circle our cheesecake and transfer to a baking tray covered with baking paper. Similarly cook all of our cheesecakes and put it into the preheated oven to 180 degrees for 10 minutes. After 10 minutes, sprinkle tarts with grated cheese and sent for another 10 minutes in the oven. The tarts have browned, so better focus on your oven.