Description
Delicate jellied orbs so similar to Christmas toys! For the contest "Gorenje: Christmas song"
Ingredients
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Chicken breast
1 piece
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Egg white
3 piece
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Cream
400 ml
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Bay leaf
2 piece
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Black pepper
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Carrots
1 piece
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Onion
1 piece
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Gelatin
2 pack
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Salt
Cooking
Cook chicken breast in 1 liter of water. Remove the breast and put to boil carrots and onion together with the Bay leaf and pepper. Cook for 10 minutes. Vegetables to remove. Strain the broth, 2 times through cheesecloth. Season with salt to taste.
Chicken breast chop (you can in a blender or grinder)
Boiled protein, RUB on a small grater
Pour the gelatin warm water (3 tbsp) and leave to swell for 20 minutes. Pour the cream into a small saucepan to warm up. Pour in half the cream gelatin and stir continuously until the gelatin is completely dissolved. Pour the minced chicken cream.
Fill the molds with chicken cream forcemeat in half and refrigerate for 30 minutes (until firm)
While the molds in the refrigerator, add the remaining gelatine to the broth and heat, stirring constantly, until gelatin is dissolved. Drain. Mix with grated protein. Remove molds from refrigerator and fill with broth with gelatin. Put back in the refrigerator until fully cured.
The solidified hemisphere removed from the molds and joined to form a ball.
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