Peeled zucchini cut into cubes.

To the zucchini add the peppers, slice strips. Pepper is better to take red, for the appearance of the salad.

Add finely chopped hot pepper and garlic. You can skip the garlic through a press or cut into slices - it does not matter. I passed through the press. Add chopped parsley and dill. Mix well. Pour pouring (the vinegar + oil + salt + sugar), mix well and leave for 6 hours. Ie do in the morning, go to work, come finish. Or overnight leave.

The whole thing is put on the fire, bring to a boil and immediately spread on sterile banks and roll sterile lids. P. S. I keep in the fridge, I think it's safer, but parents have tried, and at room temperature - it's okay - it won't.