Description
With plum jam in our family relationships, heavy in the classic form of eating it my bad. But here's a flavorful option to cane sugar with nuts, came to us in the shower. Itself is very tasty, but can be used as a sauce for grilled red meat. The sour sauce to the pancakes. But if its a little diluted with milk would be an excellent impregnation for cakes biscuits and cupcakes.
Ingredients
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Drain
1 kg
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Brown sugar
1 kg
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Walnuts
200 g
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Cinnamon
1 piece
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Star anise
2 piece
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Vanilla
1 piece
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Nutmeg
1 tsp
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Cardamom
1 tsp
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Saffron
1 piece
Cooking
Prepare plums, wash, dry. Then remove the bones, put in pot and add sugar and leave aside for 4-8 hours to drain juicy. Pre-prepare banks follow their washing and drying.
The time has passed put the pot with the plums on the fire. Preparing spices.
Nuts searched from bits of shell and grind them.
Drain when beginning to boil, diminish the fire. The jam should be only slightly poboljsati. Add spices stir.
Add walnuts, stir. Cook on low heat until the desolation and the appearance of the delicate aroma of spices in plum. When the jam is ready turn off the heat and pour it hot on banks, so as to slide in and close the lid. When the sealing of any jam closed it hot. So banks are sterilized without further manipulation. And jam great standing in the cupboard in the kitchen.
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