Description
Soon the new year holidays and be sure we all buy oranges in big quantities, because this is the tradition and citrus on our holiday table is an integral part. Oranges are eaten and the shell is remained. But do not rush to throw it, if you're a Thrifty housewife. Orange peels can be candied prepare for the future. These fruits will be useful in the manufacture of baking, no matter what you bake: cake, muffins or cookies. I would also like to add that it is not necessary to wait for the holidays. During the year we eat the fruits, including oranges. I, for example, once eaten an orange, put the crust on a plate and dry in a warm place. Then collect in the pouch, when accumulated a certain number of crusts, cook these fruits and store them in the fridge, using as needed. To prepare the candied fruit can be from fresh peels. These candied fruit I used when cooking pumpkin dessert cake.
Ingredients
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Cooking
Dry peel folded into a saucepan, pour 2.5 liters of cold water,
Bring to boil, fire little less. Boil for 10 minutes.
Then peel to drain in a colander to drain liquid and rinse well with water. Peel again folded into a saucepan, pour 2.5 liters of cold water, add 1 tsp salt. Bring to boil, fire little less. Boil for 10 minutes. After rinse again and repeat the boiling as in the first and second time. Boiling the peel for the third time and rinse under cold water and leave them to drain.
In the saucepan where you cooked the peels, add sugar and pour over it 1 Cup of boiling water.
Gently place the peel in the syrup. After boiling, cook for 30-40 minutes on low heat.
At the end of cooking, add citric acid dissolved in small amount of water. Mix well. Boil for a few minutes. Remove from heat, cool.
The cooled candied transfer to a jar, pour the syrup and close the plastic cover. Store in the refrigerator. Nice!!
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