Description
These pickles turn out very crispy, flavorful, and most importantly done very quickly!!! This is my first photo of the recipe on the cook-do not judge strictly))
Ingredients
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Cucumber
1 kg
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Salt
1 tsp
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Dill
1 coup
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Garlic
5 piece
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Allspice
10 piece
-
Mint
2 piece
Cooking
We will need..
Wash the cucumbers and trim the ends
Dill, mint, garlic, finely chop
In the bag folded cucumbers, add pepper, salt, garlic and herbs. Mix gently, tie the package tightly and refrigerate for 5-6 hours. Sometimes stir them in the package for uniform brining.
I stood in the fridge overnight and this is what happened... These pickles for 6-7 days retain their bright color and crisp!!!
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