Description
This dessert is real delicious for those who love chocolate combined with red wine, the unique richness of taste and aroma.
Ingredients
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Chocolate milk
200 g
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Cheese
100 g
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Honey
2 Tbsp
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Walnuts
50 g
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Vanilla
Cooking
Melt the chocolate in a water bath, cover the mold with foil, put the drawing in the form of chocolate baskets, put in the refrigerator for 15 minutes.
On foil to draw flowers (pansies), and leaves, cut around the chocolate, place in refrigerator.
Prepare cream: skip the cheese in bleder, add honey, walnuts, vanilla.
Carefully remove the foil from the pastry.
Fill the basket with the cheese cream.
Decorate with flowers and leaves made of chocolate. Bon appetit!
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