Shaker-Puri

Description

The taste of these biscuits is familiar from childhood, the distant 70-80 when stores had a few items of confectionery and baking. I was even surprised that this recipe is not online, it is easy and is worthy of attention. Cookie belongs to the cuisine of Azerbaijan. Offer you the recipe for this cookie according to GOST.

Ingredients

Powdered sugar

259 g
Butter

231 g
Milk

173 g
Chicken egg

18 g
Vanilla

0.25 tsp
Flour

576 g
Ammonium food

0.5 tsp

Cooking

Do not be shocked by the figures to units in grams. It is a number calculated on 1 kg of biscuits - 80 pieces. I counted all 100 grams of powdered sugar in proportions: 100 g butter, 80 ml milk, 250 gr flour, etc. For cooking take the powdered sugar Haas. I immediately took a vanilla scent, so vanillin add did not. Take butter at room temperature, add the powdered sugar and whisk in the cream with a mixer.

Products must be above 20 degrees.

Add the egg and milk. Here to measure the egg on my food and 8 g was unreal. So I pour half the beaten eggs.

Add ammonia mixed with flour (I put the baking powder).

Knead a tight dough.

Roll the dough into the reservoir (I split in half) with a thickness of about 7 mm, with notches cut crescents. Mama had this mold, I have, therefore, made circles, and then cut out.

Put the semi-finished biscuit on a baking tray, covered with baking paper. Put in oven heated to 180 degrees, bake for 20 minutes. Cookies should not brown.