Butter to melt, (you can substitute margarine) leave to cool. In the warm milk, crumble the yeast, add the sugar and a teaspoon of flour. Mix thoroughly and leave for 10-15 minutes to rise. While peel the garlic.

Once the yeast has risen, add the soy sauce, melted butter, passed through the press garlic, salt, soda, slaked vinegar, and flour.

Knead the dough, it is made quietly with a spoon and may seem watery, but the flour no more to add. Cover with towel or foil and leave in a warm place for half an hour to rise.

The dough after rising. A little sprinkle the table with flour, knead the dough on the table.

But to make better cookies on the table, greased with vegetable oil. Divide the dough into pieces slightly larger than a walnut, then hands, greased the formed sausages.

Coat the part of the sausages in breadcrumbs mixed with dry garlic, and some in Mac. Spread on a baking sheet and bake in the oven for 20-25 minutes at 180C until light Golden brown. The question may arise: why cookies, if the dough is yeast? Because the structure is more like a biscuit than a scone. Bon appetit! :)