Description
All cooks, lovers of strawberries and cream, dedicated!
Ingredients
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Cream
500 ml
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Strawberry
400 g
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Gelatin
25 g
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Milk
100 g
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Sugar
5 Tbsp
Cooking
Begins strawberry season! Well here to stay!
So, gelatin 15 g soaked with warm milk. When the gelatin has swollen, combine with cream and warmed, adding 4 tbsp of sugar until the sugar is dissolved and gelatin. Filter,
poured into molds. Put in the fridge for 15-20 minutes
Parallel to soak 1 tbsp gelatin (no slides)in 100 g of warm water well to dissolve. Porirua strawberries with 1 tbsp sugar and enter gelatin.
Get shape with slightly frozen whipped cream and infusing a little, mix the stains with a knife or the other end of the spoon. Put in the cold.
You can decorate whole berries of a strawberry by making parallel slits and slightly revealing.
It is gentle and extremely tasty!
BON APPETIT, MY DEAR COOKS!!!
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