Take a decent piece neck (chilled), but in any case not frozen.

Sprinkle it with a mixture of Your favorite herbs, this time I mixed green Basil, marjoram and a little rosemary, garlic squeezing pressure, add a little salt and all the spice rubs as should the meat from all sides. Cover and put in fridge for a day.

A day removed from the refrigerator and season it (I have a mixture of tomatoes, sweet bell pepper and celery - my summer harvest), pour 300g jar of seasoning, also from all sides, RUB it and leave for another day in the fridge.

A day removed from the refrigerator and let it stand at room temperature, so as not to shock the meat from a cold Yes warm. Wrap the meat with the sauce in a sleeve for baking and put it into the oven. I have gone to baking for about 2 hours, because the meat was about 2 pounds.

Take out the meat, cooled. And here's a yummy melt in the mouth, it turns out =))).