Description
The recipe for those dumplings gave me my mom. And she gave the recipe my grandmother(mom's mother-in-law). Dumplings are simply delicious. The filling will suit any. Try it and see ; o)
Ingredients
-
Yogurt
1 cup
-
Chicken egg
1 piece
-
Sugar
2 Tbsp
-
Salt
-
Sunflower oil
3 Tbsp
-
Flour
3 cup
-
Vanilla
-
Soda
1 tsp
Cooking
Mix yogurt,egg,salt,sugar,vanilla,pods. oil and flour.Knead the dough.It should not stick to your hands.Then on the table pour a little flour and teaspoon of baking soda,mix well.
Take our dough and begin to RUB the flour with the soda,as we usually knead the dough.If you just add soda to the dough,the dumplings will not rise.Then the dough is put in the fridge for 30 min.
Take the dough out of the fridge,Osipyan piece.The filling can be absolutely any.This time I did the bananas(yummy).Sprinkle with a little sugar and to close up our dumpling.This portion of the test turns out 20-25 pieces.
While molded dumplings,put on the fire a pot of water with a tight gauze.As the water boils put the dumplings on a distance from each other,and be sure to cover with a deep lid or bowl.Keep under cover for EXACTLY 5 MINUTES(no more ,no less).Lay out the dumplings and generously grease each with butter,to prevent sticking to each other.
Here are delicious get the dumplings and very tasty.Especially with sour cream.
If you have dumplings left and the next day you just fry them in butter,turn patties. Bon appetit!
But our dumplings under the hood.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.