Description

Gul-Khanum with chicken and pumpkin
Suggest You try a very tasty and juicy dish "Gul-Khanum" with chicken and pumpkin. It's kind of dumplings, only with an interesting way of molding and to mold them faster. Pumpkin gives the dish a richness and sweet flavor. For the recipe thank you Natali.

Ingredients

  • Chicken egg

    1 piece

  • Salt

    1 tsp

  • Serum

    200 ml

  • Vegetable oil

    2 Tbsp

  • Flour

    350 g

  • Pumpkin

    360 g

  • Chicken breast

    400 g

  • Salt

    0.5 tsp

  • Spices

  • Greens

    30 g

  • Vegetable oil

    1 Tbsp

  • Butter

    1 Tbsp

Cooking

step-0
First, prepare the dough. The egg with the salt and stir with a fork, add the serum (water or milk), vegetable oil, and 1/2 part flour. Mix thoroughly and gradually add the rest of the flour. The dough is gentle to hands does not stick. Flour may take more or less focused on his meal. Put the dough in plastic and leave to rest while preparing the filling.
step-1
We will prepare the stuffing. Chicken breast and pumpkin cut into small cubes, greens grind. Add salt, spices and mix everything carefully.
step-2
Now on to molding. The dough divide into 4 parts. To take one part, and the rest put in plastic to not dry up. Roll out thinly (~25*20) and cut into 4 strips.
step-3
In the middle of the entire length of each strip to put as many toppings to dazzle the region. Each strip well stung the edge and roll the snail. It turns out "rose".
step-4
"Roses" to put in the steamer, top grease with vegetable oil and cook for a few 40 minutes.
step-5
Ready "roses" butter. Serve with Your favorite sauce. I used garlic, the taste is very balanced.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.