Description
A beautiful festive dish "two in one" - and the main dish, and side dish. Meatloaf with stuffing (with which you can experiment and choose on your taste), baked in a delicate, lush mashed potatoes. Your guests will not remain indifferent.
Ingredients
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Potatoes
10 piece
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Minced meat
1 kg
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Onion
3 piece
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Chicken egg
10 piece
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Soy sauce
3 Tbsp
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Vegetable oil
2 Tbsp
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Cream
0.5 cup
Cooking
Potatoes boiled in salted water, drain off water and mash, leave to cool
Fry onion and mix with chopped boiled eggs.
Headlights stir add 3 protein.
Add the soy sauce (I TM Kikkoman)
Spread the stuffing on the package in the form of a rectangle.
Spread the stuffing with eggs and fried onions and a collapsible roll
Roll, put on oiled foil
Turn candy and put it in the oven at 200* for 15 min.
Exempt from foil
To the cooled potatoes, add 3 egg yolks and cream. Mix thoroughly.
Using a pastry bag and nozzle otkryvaem from potato pulp "coat"
Put the roll
The side cover potato mixture
The surface close the potato mixture in a pattern.
Bake in the oven at 230 deg. 10 min.
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