Description
Offer the original recipe stuffed pepper. The recipe is absolutely not time-consuming as it may seem at first glance. Looks spectacular as a family, and on the holiday table.
Ingredients
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Soy sauce
2 Tbsp
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Minced meat
200 g
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Pepper
2 piece
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Garlic
1 tooth
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Crumb bread
2 Tbsp
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Chicken egg
1 piece
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Tabasco
0.5 tsp
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Vegetable oil
2 Tbsp
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Dill
-
Onion
0.5 piece
Cooking
For preparation you can take any ground meat, I got pork.
Onion and garlic finely chop or grind in a blender.
Add onion and garlic to the mince, also add bread crumbs.
Add in the minced soy sauce "Kikkoman".
Also added Tabasco. Minced knead well and put on a few minutes aside to promarinovatsya.
Take pepper, for beauty can take different colors. Pepper wash and cut into rings with a thickness of 1,5-2 cm, Remove the seeds and partitions. The number of rings depends on the size of the pepper and the thickness of the rings. The remains (ends) of the pepper you use for cooking other dishes, I a little pepper finely cut and added to the stuffing.
In forcemeat add finely cut peppers (leftovers), dill and egg, all is well vymeshivayut.
Take a handy shovel for the convenience wetted with water. Shovel put a ring of pepper, put the minced meat even out.
If you can do quickly, then immediately turn the pan and pour in her vegetable oil. I put the peppers into a cold pan with oil. The peppers down gently, roll the blade into the pan. Turn on full heat, fry until Golden brown 3-5 minutes.
Turn the peppers to the other side. I had no problems stuffing well "stuck" to pepper. Fry for two minutes on high heat, then diminish the fire, cover close and cook until tender, about 10 minutes.
Served hot from the peppers, sprinkle with herbs. Can be served on lettuce leaves. To pepper can be submitted tomato sauce (ketchup) or soy sauce "Kikkoman". Bon appetit!
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