Description
You will be surprised how it is easy to prepare and of the usual ingredients the dish will delight You and Your family with its taste!!! This dish is suitable for family dinner and for the guest table... )))
Ingredients
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Pasta
400 g
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Mozzarella
150 g
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Cream
200 ml
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Parmesan
80 g
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Ham
200 g
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Butter
2 Tbsp
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Salt
0.5 tsp
Cooking
The oven immediately turn on to heat up to 180° C. boil a large pot of water for pasta. As soon as the water boils, add salt and put to boil pasta. Cook for half the time indicated on the package of pasta (that is very al dente). Important - do not overcook!
Meanwhile, mozzarella cheese cut into cubes...
The form for cupcakes with a hole in the middle of butter and put thin slices cooked ham so that the edges of ham hanging from the outside of the shape-ring.
Meanwhile, the pasta should cook. Drain the pasta, put in a large bowl, put a little oil to not stick together. Add the mozzarella cubes, cream and grated Parmesan cheese. Gently mix all...
And put in prepared pan, lined with ham.
A little tamping the stuffing and smooth the surface with a spoon. Then wrap the hanging ends of the ham, thus packaging pasta!
Put bake the ring in the oven on middle level for about 15-18 minutes. During this time, the mozzarella should be melted.
Then very carefully flip over on a serving dish, remove the form and decorate as desired... I usually served, laying in the center of the green salad mix - looks elegant!
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