Description
The Turkey I baked for Christmas! I want to congratulate you with this bright holiday! All happiness and love!!! For the recipe thank you Helen of Astora.
Ingredients
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Turkey
1000 g
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The dough is flaky unleavened
500 g
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Bow white
1 piece
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Carrots
1 piece
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Bacon
100 g
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Chicken egg
1 piece
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Vegetable oil
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Salt
-
Pepper white
-
Dill
Cooking
Take Turkey breast. Cut along so that it can be deployed as a book.
Meat cut, a trim. Add salt, pepper and spread on top of bacon, finely chopped.
For the filling, grate the carrot, chop finely the onion. Scraps of meat cut, too, and will fry everything on the pan, do not forget Ambassador. Now spread the meat on top and sprinkle with chopped greens. The filling can take another, for example, fried mushrooms, also delicious.
Turn the roll. His special tie with cooking string at the sides.
Unfold the puff pastry sheet. I had 2 packages. Put the roll on the edge of the reservoir and cover it by the other party, wrap and semipaved sides.
Another layer of dough roll out in one direction, and will do with a special cushion such the strips.
Cover the loaf. Put some beaten egg and put in a preheated oven for 45mins at 190град. Then cover with foil and bake 30 minutes.
Take out, allow to cool and chop. Delicious!!! Merry Christmas, my dear!
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