Description
Pickled crisp cucumbers TM "6 acres" – not only ready-to-eat processing, but also one of the main ingredients for various salads. Potatoes, pickles and a few other simple and affordable products you can prepare simple but delicious salad. On the festive table it, of course, not to deliver, but to diversify the menu.
Ingredients
-
Pickled cucumber
4 piece
-
Potatoes
3 piece
-
Chicken egg
3 piece
-
Onion
1 piece
-
Mayonnaise
-
Vegetable oil
1 Tbsp
-
Black pepper
-
Salt
Cooking
Pickled crisp cucumbers TM "6 acres" to cut into small cubes.
Potatoes wash and boil. Boiled potatoes, peel and cut into small cubes.
Boil eggs, peel and cut into cubes.
Finely chop the onion and fry in vegetable oil.
All the ingredients in a bowl, salt to taste, add ground pepper, mayonnaise and mix well.
Salad put into a bowl, garnish and serve. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.