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Description

Vegetable pie stuffed with sour cabbage. Very tasty. And incredibly simple and affordable recipe Moldovan dishes.

Ingredients

Sugar

2 tsp
Salt
Water

0.5 cup
Flour

1.5 cup
Vegetable oil

0.7 cup
Cabbage

0.5 l
Onion

1 piece
Black pepper
Dill

Cooking

Mix warm water and vegetable oil. Add salt and flour. Knead the dough. As needed add more flour until the dough is cool.

Ready dough leave to rest under a cloth.

To prepare the filling. Sauerkraut squeeze from the brine.

Fry it in vegetable oil. When the cabbage becomes Golden color, add chopped onion and fry for a couple of minutes. Ready stuffing to cool. Season with salt and pepper to taste. Add the finely chopped dill.

Roll out the dough into squares with sides of about 20 by 20 cm

Inside each square put the filling. To take the diagonally opposite squares - get a small square. And carefully stung the edges of the dough to hide all the stuffing.

The finished squares with a filling placed in form, rectangular or square.

Lubricate the surface of the pie with sugar water (2 tablespoons to dissolve 2 tsp of sugar), so when baking the pie zakolebalsya took a nice Golden color. Bake in the oven at 180-200 degrees until cooked. For 20-30 minutes.

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