Description
Very hearty dish For the diet... well, not suitable. But delicious!
Ingredients
-
Damn
20 piece
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Chicken fillet
1 piece
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Mushrooms
5 piece
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Onion
1 piece
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Leeks
1 piece
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Sour cream
5 Tbsp
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Cheese
150 g
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Sesame
1 Tbsp
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Greens
-
Vegetable oil
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Salt
-
Black pepper
Cooking
First, bake the pancakes. But in General this is a good recipe because you can use yesterday's pancakes, which are not as appetizing. Recipe pancakes I do not cite as your favorite recipe every home owner. I can only say that I recently like custard pancakes with kefir. On the website, in my opinion, was this recipe. They are thin, but soft. We love sweet dough in savory cakes, so the batter for pancakes I add a little sugar.
For the first filling fry the onion in a small amount of vegetable oil.
Add the mushrooms, cut into strips. Fry all together until cooked mushrooms. Sprinkle with salt and pepper to taste.
For the second filling, chicken fillet cut into strips. Fry lightly in vegetable oil. If You are afraid to use the breast, thinking that it will be dry, have no fear, this recipe will not be exact.
Add the chopped leeks. Fry for 3-4 minutes.
And add sour cream and 1.5 tablespoons. Mix well.
Sprinkle with salt and pepper to taste. And add sesame seeds.
And chopped parsley. Leave a little for decoration.
On pancakes put the stuffing. Turn pancakes into a tube, trying well to distribute the filling.
Put into the form, slightly greased with vegetable oil, alternating the filling.
I did two rows - 8 pancakes in a row, and 4 I put in a circle to close the gaps. Each series is lubricated with the remaining sour cream.
And sprinkle grated on a fine grater cheese.
Bake in a preheated 190 degree oven until Golden brown (about 20 minutes).
Sprinkle with the remaining parsley. Serve it hot. Although the cold was also tasty..
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